All Day Menu


Special Events Menu



  • 15

Charcuterie Board

Prosciutto, Salami, Capicola, Genoa Ham, Sopressata, Mortadella, Brie, Blue, Gouda

  • 10

Mediterranean Madness

Classic and Red Pepper Hummus, Marinated Kalamata Olives, Pita Chips, Vegetables

  • 10

Poke Bowl

Ahi Tuna, Avocado, Edamame, Scallions, Radish, Toasted Sesame Seeds, Wonton Crisps

  • each 6

Bigg Blue Street Tacos

Fish, Chicken or Short Rib Tacos with Shredded Lettuce, Onion, Avocado, Pico, Sriracha Aioli, Queso Fresco

  • 15

Short Rib Nachos

Tri Color Tortilla Chips topped with Short Ribs/or Grilled Chicken with Queso Sauce, Monterey Jack Cheese, Salsa Fresca, Jalapeños, Chipotle Aioli

  • 14

Calamari Fritti

Crispy Calamari with Lemon, Marinara, Spicy Siracha Aioli

  • 13

Vine St. Quesadilla

Chicken, Onions, Monterey Jack Cheese, topped with Salsa Fresca, Spicy Siracha Aioli


  • 10


Grilled Romaine, Garlic Crostini, Caesar Dressing, Parmesan Cheese.

With choice of: Chicken $7, Shrimp $10, Salmon $8


Bread – Gluten Free Options Available

  • 14

Grilled Reuben

Marble Rye Bread, Swiss Cheese, Sauerkraut, 1000 Island Dressing

  • 14


Provolone, Grilled Onions. Peppers and Mushrooms, Toasted Italian Roll

  • 14

Chicken Club

Grilled Chicken Breast, Avocado, Bacon, Tomato, Pesto, Grilled Ciabatta

  • 16
  • Add Cheese 1.00
  • Add Bacon 1.00

Bigg Blue Burger

Angus Burger, Boone Creek Kentucky Derby Cheddar, Smoked Bacon, Lettuce, Tomato and Onion on a Toasted Brioche Bun

  • 10

White Cheddar B.L.T

Hickory Smoked Bacon, KY BIBB Lettuce, Tomatoes on Toasted Sourdough Bread


  • 28

Steak Frites

10 oz NY Strip, Herbed Butter, Truffle Fries

  • 32

Jumbo Shrimp

Brown Lemon Butter, Garlic, Capers, Wilted Greens, Lemon Orz

  • 18

Vegetable Stack

Grilled Portobello, Zucchini, Pepper, Red Onion on Spaghetti Squash, Warm Pesto Vinaigrette

Swan Song

  • per scoop 4

Crank and Boom Ice Cream

Vanilla Bean, Dark Chocolate Truffle, Kentucky Blackberry Buttermilk, Bourbon & Honey


Any item with an (*) listed next to the description is available Gluten Free.
Consuming raw or under cooked meats, poultry, seafood,or eggs can increase your risk of food borne illness.
Due to commercial over fishing, we have chosen to only use sustainable seafood resources.